Part of the
Hurtigruten Group

Mayreu (Tobago Cays) - Snorkelling & BBQ in Tobago Cays

Excursion

Price from

$261

Duration
3.5 hrs
Season
Available all year
Min. number
0 travellers
Booking code
A-MAY3

Snorkel the crystal-clear waters of Tobago Cays Marine Park and enjoy a delicious BBQ lunch on the white sands of Petit Bateau.
  • Enjoy an unforgettable snorkelling experience in the warm, clear waters of Tobago Cays Marine Park.

  • Get a fish-eye view of marine life like sea turtles, rays and kaleidoscopic clouds of tropical fish.

  • Indulge in a BBQ lunch on the paradise island of Petit Bateau.


A day in paradise 

Join us for an incredible morning snorkelling the warm, turquoise waters of Tobago Cays Marine Park. Lined with coral reefs, explore this underwater world where vibrant fish, sea turtles and rays abound.  

Afterwards, we’ll head to the pristine white sands of Petit Bateau for a BBQ feast as the waves gently lap at the shores. Spend some time relaxing on this island paradise before heading back. 

*While we're excited to share the unique flavours of this region with you, it’s important to note that allergy awareness and hygiene standards can vary widely across the world. The local community providing food for this tour may not be as familiar with allergy concerns or preparation standards as suppliers in your home country or the expert chefs onboard our ships. As a precaution, we advise anyone with a severe food allergy to contact a member of the onboard Expedition Team before booking this excursion.

Practical information

  • Included: BBQ lunch and refreshments. 

  • Remarks/requirements: Please dress appropriately for the beach, including beach shoes, and bring sunblock, swimwear and towels. If snorkelling, guests must be able to swim. 

  • Walking or Activity information: Involves moderate physical activity on relatively level surfaces and gentle terrain. 

  • Wheelchair accessible: No 

  • Language availability: English 

Penguins perched on the ice of Cuverville Island, Antarctica. Credit: Espen Mills / HX Hurtigruten Expeditions

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