Price from
£80
Meet the Indigenous Ngäbe women and learn about the role of cacao production within their community.
Discover how they grow and process the world-renowned ‘Criollo’ cacao beans.
See how they make delicious chocolate products from bean to bar.
Growing Cacao
This four-hour tour takes you to the Indigenous Ngäbe community to learn how they produce the famous ‘Criollo’ cacao beans, sought after by chocolatiers around the world.
You’ll learn step-by-step how this resilient community plants the cacao trees, then harvests, roasts and grinds the beans, and produces delicious, traditional chocolate.
Practical information
Included: One bottle of water
Remarks/requirements: Please wear comfortable walking shoes. Sunscreen, hat and sunglasses are recommended.
Walking or Activity information: Involves moderate physical activity on relatively level surfaces and gentle terrain. Includes approx. 0.12 miles of walking at the plantation.
Wheelchair accessible: No
Language availability: English (German subject availability)
