Price from
$111
Visit an indigenous village.
Learn about their world-renowned cacao bean and this project’s effect on the lives of Ngäbe women.
Experience the process of producing delicious chocolate.
Lush Caribbean island vegetation
Growing Cacao
This four-hour tour takes you to the Indigenous Ngäbe community to learn how they produce the famous “Criollo” cacao beans, which are sought after by chocolatiers around the world.
You’ll learn step by step how this resilient community plants the cacao trees, harvests, roasts and grinds the beans, and then produces delicious traditional chocolate.
Practical information
Included: One bottle of water
Remarks/requirements: Please wear comfortable walking shoes. Sunscreen, hat and sunglasses are recommended.
Walking or Activity information: Involves moderate physical activity on relatively level surfaces and gentle terrain. There is approximately 0.12 miles of walking at the plantation.
Wheelchair accessible: No
Language Availability: English (German subject availability)
